The Silver Spoon: Recipes For Babies By The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
- Format: Hardback
- Size: 220 x 160 mm (8 5/8 x 6 1/4 in)
- Pages: 204 pp
- Illustrations: 100 illustrations
- ISBN: 9781838660574
About the Author
Amanda Grant is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.