Kárai Dávid ramen levesekről szóló szakácskönyve, más nevén: Ízekre szedve. Dávid az elmúlt hónapokat azzal töltötte, hogy még jobban beleássa magát a rámen valódi világába: alapleveket főzött, tésztát gyúrt, technológiákat tesztelt, hibákat javított. Minden receptet többször megfőzzött, hogy a végeredmény ne csak működjön, hanem érthető is legyen. Ebben a könyvben ott van a>
The All The Stuff We Cooked: 49 Recipes By Frederik Bille Brahe by English Language Books Shipping Information We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending>
The Apartamento Cookbook #7: Late Night Meals By Benoit Francois by English Language Books Shipping Information We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending on location.>
The Apartamento Cookbook #8: Tuber, Or Not Tuber? by English Language Books Shipping Information We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending on location. For more>
The The Bread Baker's Notebook By Princeton Architectural Press by English Language Books Shipping Information We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending on location.>
The The Indian Vegetarian Cookbook By Pushpesh Pant by English Language Books Shipping Information We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending on location. For more>
Bread Is Gold is a cookbook by world-renowned Italian chef Massimo Bottura that showcases a collection of recipes created using leftover and often overlooked ingredients. The book explores the concept of "cucina povera," or "poor cooking," which involves turning basic, inexpensive ingredients into delicious and satisfying dishes. In addition to>
The definitive cookbook bible of the world’s most popular and oldest cuisine. In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book>
