Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
About the book Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
The The Men's fashion book by Phaidon Editors by Phaidon 'Is this the chicest coffee-table book ever printed? Quite possibly.' - Financial Times, How To Spend It The first-ever authoritative A-Z celebration of the 500 greatest names in men's fashion - 200 years of men's style through the work of designers,>
The Living by the Ocean: Contemporary Houses by the Sea by Phaidon Editors An exhilarating collection of today’s most remarkable homes built in awe-inspiring coastal locations around the world White-sand beaches, jaw-droppingly sheer cliff faces, and secret coves are just some of the stunning sites of the architect-designed contemporary houses>
The Grain Bowl by Nik Williamson by Phaidon A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus –>
The Simple & Classic: 123 step-by-step recipes by Jane Hornby by Joshua David Stein by Phaidon The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the>
“Own It is a must-have survival guide that you can come back to time and again for immediate inspiration from the heart and soul of the trailblazing business leader and creative genius that is DVF!” —Whitney Wolfe Herd, CEO and Founder of Bumble "Many books describe paths to success, but only>
Science meets design in this comprehensive introduction to the chemical elements that make up our universe This artful and accessible guide to the periodic table — the ultimate reference tool for scientists worldwide — names all 118 chemical elements and helps young readers understand the remarkable ways we have learned>
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the>
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs,>
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.>
A showcase of ground-breaking photography of fashion magazines over the last century Acclaimed photography critic Vince Aletti has selected 100 significant magazine issues from his expansive personal archive, revealing images by photographers rarely seen outside their original context. With his characteristic élan and featuring stunning images, Aletti has created a>
The first book to document Los Angeles's remarkable explosion onto the global fashion scene New York, London, Milan, Paris ... and now, Los Angeles. Thanks to its unique blend of cultural influences and artistic industry, the City of Angels has earned its place alongside these traditional creative capitals and Fashion>
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice>
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian>
Masters Of Cinema Series by Jérôme Larcher is a comprehensive and insightful book that delves into the life and work of the legendary silent film actor, director, and producer, Charlie Chaplin. Through a combination of historical research and critical analysis, Larcher explores Chaplin's pioneering contributions to the art of cinema>
Masters of Cinema is an essential introduction to the work of the world’s greatest directors. It is comprehensive, authoritative, yet concise and accessible monographs on leading figures in the history of cinema. Organized chronologically, from the director’s earliest works to their most recent films. Clear and insightful texts written by>
Masters of Cinema is an essential introduction to the work of the world’s greatest directors. It is comprehensive, authoritative, yet concise and accessible monographs on leading figures in the history of cinema. Organized chronologically, from the director’s earliest works to their most recent films. Clear and insightful texts written by>
Masters of Cinema Series by Bill Krohn is a comprehensive study of the life and work of one of the most iconic directors in cinema history. This book delves into the key themes and techniques that define Hitchcock's films, from his use of suspense and the MacGuffin to his exploration of>
About the book Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries>
About the book Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries>
The definitive cookbook bible of the world’s most popular and oldest cuisine. In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number three place on the World's 50 Best Restaurant>
Bread Is Gold is a cookbook by world-renowned Italian chef Massimo Bottura that showcases a collection of recipes created using leftover and often overlooked ingredients. The book explores the concept of "cucina povera," or "poor cooking," which involves turning basic, inexpensive ingredients into delicious and satisfying dishes. In addition to>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
