India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true>

Bread Is Gold is a cookbook by world-renowned Italian chef Massimo Bottura that showcases a collection of recipes created using leftover and often overlooked ingredients. The book explores the concept of "cucina povera," or "poor cooking," which involves turning basic, inexpensive ingredients into delicious and satisfying dishes. In addition to>

Fashion is about the body. The first book to reflect this truism, The Anatomy of Fashion is the ultimate guide to how we dress, why we look the way we do and how this has changed over time. One of the world's leading fashion commentators, Colin McDowell, breaks fashion down>

"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from>