Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami’s food is a>
Cook pancakes, pizza, tacos, and cookies with these bestselling, beloved, interactive recipe books – all in one fun box! Sift flour, pour milk, crack eggs, chop vegetables, knead dough, ladle batter, preheat the oven, cut corn off the cob, add toppings, spread sauce, flip pancakes ... all inside these books!>
This book celebrates the arrival of pregnancy cravings. This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows to be a fantastic watermelon brings a lot of change. Change in your body, your moods and, more often than not,>
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook>
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from>
The Plenty By Yotam Ottolenghi by English Language Books Shipping Information We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending on location. For more information please see>
Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany ‘A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through>
In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina>
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia. Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through>
