From the leading independent travel and style magazine Cereal comes Cereal City Guide: Paris: a portrait of the French capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create>

This book is a luxurious guide to creating the very densest of jungles in your living room. With this stunningly photographed greenery-guide, anyone can master the art of making a living room thrive. When done correctly, curating any decent houseplant can be just as effective as hanging a beautiful work>

Here at last is the stress-reducing colouring book that lets adults of all ages colour their way through the funny and true annoyances of everyday life.From trying to assemble flat pack furniture to clearing an office paper jam, juggling remote controls, dropping contact lenses on the bathroom floor, and nudging>

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop>

The Designer Says will resemble a dinner party, with a graphic designer from the eighteenth century sitting next to one practicing today, or two contemporary designers talk to each other, complimenting, competing, disagreeing, Occasionally, a critic will add his or her two cents to the mix. About the author Sara>

In On the Loom, Maryanne Moodie brings the ancient art of weaving to the modern day in a sumptuous guide packed with step-by-step tutorials and beautiful photography. Learn the basics of this simple and beautiful craft with valuable information on basic stitches, tools needed and even how to make your>

The I Love the Seaside Surf & Travel Guide to Morocco is a 224-page printed book (English language) exploring the Moroccan Atlantic coast: from Tangier in the north, to Dakhla in the south, and some bonus inland diversion-worthy routes along the way. What’s included? Beautiful and inspiring photos, maps Detailed>

In the ninth addition to his bestselling “Fifty Places” series, author Chris Santella is back at it again, this time exploring the world on bikes with Fifty Places to Bike Before You Die. Biking has grown increasingly popular in recent years, as both a leisure and extreme exercise activity and>

The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations What defines a truly great party? Most of all: generosity of spirit. In his first book, Bronson van Wyck, the man Vogue called 'The Wizard of Oz of New York party planning,' distills the essential>

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice>

This book celebrates the arrival of pregnancy cravings. This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows to be a fantastic watermelon brings a lot of change. Change in your body, your moods and, more often than not,>

Find gravitational stability and embrace your natural radiance with this intergalactic guide to self-care. Cosmic Care brings readers on a dreamy journey through space to reveal tips that will help them unlock their inner glow. Featuring the visionary art and signature style of Robin Eisenberg, Cosmic Care is an escape>

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs,>

What did Maya Angelou do to keep the words flowing? What is a NASA engineer’s lucky charm? How does Thom Yorke prep for a concert? This book bottles the singular recipes for success of leading creatives, politicians, scientists, and athletes who made their own luck. Revealing an array of unique>

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The Bride's Guide to Glow is the go-to skincare guide for any bride-to-be. Written by a licensed esthetician, this book features simple practices that cover all the how-tos for that wedding day glow. With elegant illustrations and actionable techniques, this holistic approach to healthy, nourished skin will be cherished by>

The definitive cookbook bible of the world’s most popular and oldest cuisine. In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book>

The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of>

A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President offers a rare glimpse into the everyday lives of the most creative characters. Sherman visits unusual live/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share>

The first book to document Los Angeles's remarkable explosion onto the global fashion scene New York, London, Milan, Paris ... and now, Los Angeles. Thanks to its unique blend of cultural influences and artistic industry, the City of Angels has earned its place alongside these traditional creative capitals and Fashion>