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Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation
Origins Of Cooking By Ferran Adrià's El Bulli Foundation

    Origins Of Cooking By Ferran Adrià's El Bulli Foundation

    by Phaidon

    35.425 Ft

    An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation

    This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.

    • Dimensions: 330 x 230 mm (13 x 9 in)
    • Format: Hardback
    • Pages: 480 pp
    • Illustrations: 500 illustrations
    • ISBN: 9781838662387

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