Fashion is about the body. The first book to reflect this truism, The Anatomy of Fashion is the ultimate guide to how we dress, why we look the way we do and how this has changed over time. One of the world's leading fashion commentators, Colin McDowell, breaks fashion down>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
Bread Is Gold is a cookbook by world-renowned Italian chef Massimo Bottura that showcases a collection of recipes created using leftover and often overlooked ingredients. The book explores the concept of "cucina povera," or "poor cooking," which involves turning basic, inexpensive ingredients into delicious and satisfying dishes. In addition to>
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from>
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true>
.It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible possible. The world's top advertising guru, Paul Arden, offers up>
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by>
A tender and wise ode to love, illustrated with an expertly curated selection of fine art for young children Art, like anything else, is only as meaningful and interesting as it is relatable. For toddlers and preschoolers, connecting their own experiences of love to those they see on the canvas>
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number three place on the World's 50 Best Restaurant>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries and cultural spaces,>
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 650 delicious>
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by>
The definitive cookbook bible of the world’s most popular and oldest cuisine. In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book>
About the book Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries>
About the book Your passport to global style, Wallpaper* City Guides present an insider's checklist of all you need to know about the world's most intoxicating cities. Under slick Pantone covers, these pocket-sized travel bibles unearth the hippest nightlife, the buzziest hotels, the coolest retail, the most influential art galleries>
Masters of Cinema Series by Bill Krohn is a comprehensive study of the life and work of one of the most iconic directors in cinema history. This book delves into the key themes and techniques that define Hitchcock's films, from his use of suspense and the MacGuffin to his exploration of>
Masters of Cinema is an essential introduction to the work of the world’s greatest directors. It is comprehensive, authoritative, yet concise and accessible monographs on leading figures in the history of cinema. Organized chronologically, from the director’s earliest works to their most recent films. Clear and insightful texts written by>
Masters of Cinema is an essential introduction to the work of the world’s greatest directors. It is comprehensive, authoritative, yet concise and accessible monographs on leading figures in the history of cinema. Organized chronologically, from the director’s earliest works to their most recent films. Clear and insightful texts written by>
Masters Of Cinema Series by Jérôme Larcher is a comprehensive and insightful book that delves into the life and work of the legendary silent film actor, director, and producer, Charlie Chaplin. Through a combination of historical research and critical analysis, Larcher explores Chaplin's pioneering contributions to the art of cinema>
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook>
Cook pancakes, pizza, tacos, and cookies with these bestselling, beloved, interactive recipe books – all in one fun box! Sift flour, pour milk, crack eggs, chop vegetables, knead dough, ladle batter, preheat the oven, cut corn off the cob, add toppings, spread sauce, flip pancakes ... all inside these books!>
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients>
The second in an introductory series to fine art, curated for young children as never before: by theme For children everywhere, sleep is part of their every day... and now, part of their first art collection! 35 full-page artworks from a variety of periods feature sleep in all its forms>
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian>
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice>
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop>
The first book to document Los Angeles's remarkable explosion onto the global fashion scene New York, London, Milan, Paris ... and now, Los Angeles. Thanks to its unique blend of cultural influences and artistic industry, the City of Angels has earned its place alongside these traditional creative capitals and Fashion>
A showcase of ground-breaking photography of fashion magazines over the last century Acclaimed photography critic Vince Aletti has selected 100 significant magazine issues from his expansive personal archive, revealing images by photographers rarely seen outside their original context. With his characteristic élan and featuring stunning images, Aletti has created a>
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs,>
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia. Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through>
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.>
Emotions are part of every toddler's day... and now, part of their first art collection! 35 full-page artworks from a variety of periods introduce emotions through one of the most important feelings of all - happiness. Each image is accompanied by a brief, tender, read-aloud text, and the work's title>
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs,>
The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations What defines a truly great party? Most of all: generosity of spirit. In his first book, Bronson van Wyck, the man Vogue called 'The Wizard of Oz of New York party planning,' distills the essential>
"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while>
A richly illustrated, authoritative global survey of the best and most creative interior designers and decorators working today Our surroundings are the key to our comfort and happiness, and we're endlessly inspired by the creative professionals that show us how to put a personal stamp on the spaces we inhabit.>
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes.>
A first-ever children's visual reference book on age — and a unique celebration of the diversity of humankind around the globe For young children, the concept of age is abstract when they don't have a relatable context... until now! This book showcases the faces and life stories of 100 people>
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the>
"...The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook."—Bon Appetit, The 16 Spring Cookbooks Our Team Loves "Enrique Olvera's new cookbook is... an homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your>
Science meets design in this comprehensive introduction to the chemical elements that make up our universe This artful and accessible guide to the periodic table — the ultimate reference tool for scientists worldwide — names all 118 chemical elements and helps young readers understand the remarkable ways we have learned>
“Own It is a must-have survival guide that you can come back to time and again for immediate inspiration from the heart and soul of the trailblazing business leader and creative genius that is DVF!” —Whitney Wolfe Herd, CEO and Founder of Bumble "Many books describe paths to success, but only>
The Simple & Classic: 123 step-by-step recipes by Jane Hornby by Joshua David Stein by Phaidon The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the>
The Grain Bowl by Nik Williamson by Phaidon A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus –>
The My Art Book of Friendship by Shana Gozansky by Phaidon Friends are an important part of every toddler's social life ... and now, part of their first art collection! Friendships are among the most important relationships we have. Friends play, laugh, and share – and comfort one another in>
The Art This Way by Tamara Shopsin & Jason Fulford by Phaidon View artworks from the Whitney Museum's esteemed collection in a whole new way – an interactive invitation to explore and discover Unfold pages, lift flaps, gaze into mirrors, and interact with art like never before. Inspired by the>
