THE CHEF

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to ...

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. Cuban food is known worldw...

Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook. Californian-born Deborah Kaloper lays down the law with ...

"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan ...

The definitive cookbook bible of the world’s most popular and oldest cuisine. In the tradition of bestsellers including Mexico and The Nordic Cookb...

A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President offers a rare glimpse...

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant...

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. More than 135 home-cooking recipes in this book ex...

Among the splendors of tsarist Russia, from art and architecture to literature and music, resides its cuisine – an art in its own right that has de...

This book celebrates the arrival of pregnancy cravings. This is a staple gift for the millennial parent. Being pregnant is an exciting time, your l...

About the book With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture ...