Cuba: The Cookbook By Madelaine Vázquez Gálvez, Imogene Tondre

Sold out
14.990 Ft

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

  • Dimensions: 270 x 180 mm (10 5/8 x 7 1/8 in)
  • Format: Hardback
  • Pages: 432 pp
  • Illustrations: 140 illustrations
  • ISBN: 9780714875767

We are shipping world wide. Please select Standard or Express shipping at checkout. Domestic shipments take 2-3 business days, International Express is 2-3 business days, International Standard is 4-5 business days depending on location. For more information please see our Shipping Information.