Sqirl Away: Modern Jamming, Preserving, And Canning By Jessica Koslow

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The Sqirl Away: Modern Jamming, Preserving, and Canning by Jessica Koslow

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.


  • ISBN:9781419735332
  • Binding:Hardcover
  • Publication date:07/21/2020
  • Pages:256
  • Height:1.00IN
  • Width:8.60IN
  • Illustration:Yes
  • Author:Jessica Koslow

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