Ice Cream, Italian Cooking School By The Silver Spoon Kitchen
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.
Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Size: 220 x 160 mm (8 5/8 x 6 1/4 in)
Pages: 176 pp
Illustrations: 80 illustrations